Basic Cookie Mix |
|||||||||||
Source: Betty Crocker Timesaving Cookbook Out of Print! |
|||||||||||
|
|||||||||||
Yield: 16 Cup Mix |
|||||||||||
|
|||||||||||
| Ingredients: | |||||||||||
| 8 | Cup | Flour (All Purpose) | |||||||||
| 2.5 | Cup | Sugar (Granulated) | |||||||||
| 2.5 | Cup | Sugar (Brown); Packed | |||||||||
| 2 | Tbsp. | Baking Powder | |||||||||
| 1 | Tbsp. | Salt | |||||||||
| 2 | Tsp. | Baking Soda | |||||||||
| 3 | Cup | Crisco (Butter Flavored) | |||||||||
|
|||||||||||
| Instructions: | |||||||||||
| 1. Mix flour, sugar, baking powder, salt, and baking soda in a 6 qt. bowl. | |||||||||||
| 2. Cut shortening with pastry blender just until mixture resembles small peas. | |||||||||||
| 3. Store in air tight container at room temperature for no more then 10 weeks. | |||||||||||
| Use where called for in other cookie recipies from this cookbook. | |||||||||||
|
|||||||||||
| Suggested Reading: | |||||||||||
|
|||||||||||
Where would you like to go next? |
|||||||||||
Who deserves credit for this theme? |
|||||||||||
|
|||||||||||
