white chocolate nut cookies |
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Source: Butter Flavor Crisco Cookie Collection, Pg 27 |
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Yield: 60 Cookies |
Oven Temp: 375 F |
Prep. Time: 20 min. |
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| Ingredients: | |||||||||||
| 1 | Cup | Crisco (Butter Flavored) | |||||||||
| 2 | Tbsp. | Milk | |||||||||
| 3/4 | Cup | Sugar (Brown); Packed | |||||||||
| 1/2 | Cup | Sugar (Granulated) | |||||||||
| 1 | Each | Egg | |||||||||
| 1.50 | Tsp. | Vanilla Extract | |||||||||
| 1.75 | Cup | Flour (All Purpose) | |||||||||
| 1 | Tsp. | Baking Soda | |||||||||
| 1/2 | Tsp. | Salt | |||||||||
| 6 | Oz. | White Chocolate (Chips) | |||||||||
| 1 | Cup | Pecans ; Coarsly Chopped | |||||||||
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| Instructions: | |||||||||||
| 1. Cream Butter Flavor Crisco and milk in a large bowl at medium speed of electric mixer until well blended. | |||||||||||
| 2. Add brown and granulated sugar gradually. | |||||||||||
| 3. Beat in egg and vanilla. | |||||||||||
| 4. Combine flour, baking soda and salt. | |||||||||||
| 5. Add to creamed mixture. Mix well. | |||||||||||
| 6. Stir in white chocolate and nuts. | |||||||||||
| 7. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. | |||||||||||
| 8. Bake for 8 minutes. | |||||||||||
| I have been known to interchange the white chocolate chips and the pecans with hershey's raspberry chocolate chips and Craisins... dangerously good! | |||||||||||
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