Neapolitan Cookies |
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Source: http://reality.sgi.com/employees/gregf_pittsburgh/recipWarning: dead link! If the link comes back I'll delete this page |
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Yield: Cookies Oven Temp: 350 F Prep. Time: min. |
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| Ingredients: | ||||
| 1 | Cup | Butter | ||
| 1.5 | Cup | Sugar (Granulated) | ||
| 1 | Each | Egg | ||
| 1 | Tsp. | Vanilla Extract | ||
| 2 1/2 | Cup | Flour (All Purpose) | ||
| 1 1/2 | Tsp. | Baking Powder | ||
| 1/2 | Tsp. | Salt | ||
| 1/2 | Tsp. | Almond Extract | ||
| 5 | Drops | Food Coloring (Red) | ||
| 1/2 | Cup | Walnuts (Chopped) | ||
| 1 | Oz. | Chocolate (Pre-melted) | ||
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| Instructions: | ||||
Dough |
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| 1. Cream together butter into sugar. | ||||
| 2. Beat in egg and vanilla. | ||||
| 3. Slowly add dry ingredients and beat mixture for 3 minutes. | ||||
| 4. Divide dough into 3 parts. | ||||
| 5. To one third of the batter, stir in almond extract and the red food coloring. | ||||
| 6. Line a 9"x5" loaf pan with waxed paper. | ||||
| 7. Pat the first prepared third of the dough into the pan. | ||||
| 8. To another third, add chopped nuts and stir. | ||||
| 9. Spread evenly over pink dough in pan. | ||||
| 10. To remaining dough, add melted chocolate. | ||||
| 11. Spread evenly on top of second layer. | ||||
| 12. Cover and refrigerate for at least 4 hours. | ||||
Baking |
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| 13. Remove dough from pan. | ||||
| 14. Cut in half lengthwise (may cut into thirds if smaller cookie is desired.) | ||||
| 15. Slice each half into 1/8" slices. | ||||
| 16. Place on ungreased cookie sheet and bake for 10-12 min. | ||||
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