Oatmeal Cranberry Cookies |
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Source: swelch@nas.nasa.gov - from Martha Stewart Living |
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Yield: ??? Cookies Oven Temp: 350F Prep. Time:??? min. |
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| Ingredients: | ||||
| 1 | Cup | Butter (Unsalted) | ||
| 1.25 | Cup | Sugar (Granulated) | ||
| 2 | Each | Egg | ||
| 2 | Tsp. | Vanilla Extract | ||
| 2 | Cup | Flour (All Purpose) | ||
| 1 | Tsp. | Baking Soda | ||
| 1 | Tsp. | Salt | ||
| 2 | Tbs. | Milk | ||
| 2 | Cup | Rolled Oats | ||
| 1 | Tsp. | Cinnamon (Ground) | ||
| 2 | Cup | Cranberries (Dried) | ||
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| Instructions: | ||||
| 1. Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. | ||||
| 2. In a separate bowl combine oats, flour, baking soda, cinnamon, salt. | ||||
| 3. Add dry ingredients to butter mixture and stir until combined. | ||||
| 4. Stir in cranberries. | ||||
| 5. Divide dough in half, roll into log about 1.5 inches in diameter. | ||||
| 6. Refrigerate until firm. Best left in freezer overnight. | ||||
| 7. Slice logs into cookies, bake on parchment lined cookie sheets leaving 1.5" between cookies. | ||||
| 8. Bake for 12 to 14 minutes or until golden brown. | ||||
| 9. Cool on wire rack. | ||||
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