Lemon Cornmeal Slices
Source: Good Housekeeping 2/95 pg. 102
Yield: 40 Cookies Oven Temp: 350 F Prep. Time: 30 min.
- 1. Beat butter and sugar in a large bowl with an electric mixer until fluffy.
- 2. Beat in egg, lemon peel and juice until blended.
- 3. With mixer on low speed, beat flour and cornmeal.
- 4. Divide dough in half.
- 5. Roll each portion on a lightly floured surface to and 8" log.
- 6. Wrap and refrigerate until firm, at least 4 hours.
- 7. Cut logs into 1/4" thick slices.
- 8. Cut each slice in half.
- 9. Place 2" apart on an ungreased cookie sheet.
- 10. Bake 10 to 12 minutes until set and edges begin to brown lightly.
- 11. Remove to wire racks to cool.
- 12. Brush cookies lightly with corn syrup.
- 13. Sprinkle with or dip in sugar crystals.
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