Lemon Kiss Cookies
Source: Pillsbury Bake-Off pg. 197
Yield: 72 Cookies Oven Temp: 375 F Prep. Time: 10 min.
- 1. In large bowl beat butter, sugar and lemon extract until light and fluffy.
- 2. Add flour and almonds, beat at low speed until well blended.
- 3. Cover and refrigerate at least 1 hour.
- 5. Shape 1-Tbs. dough around each candy kiss, covering completely.
- 6. Roll in hand to form ball.
- 7. Place on ungreased cookie sheet.
- 8. Bake for 8 to 12 minutes or until set and edges are slightly brown.
- 9. Cool for one minute before removing from cookie sheet.
- 10. Sprinkle with powdered sugar.