Rocky Road Marshmallow Candy |
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Source: Woman's Day 11/19/96, pg. 167 |
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Yield: 36 Cookies |
Prep. Time: 30 min. |
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Ingredients: | ||||||||||||||
12 | Oz. | Chocolate | (Semisweet) | |||||||||||
1 | Cup | Peanut Butter (Chunky) | ||||||||||||
3 | Cup | Marshmallow (miniatures) | ||||||||||||
1/4 | Cup | Nuts | (Chopped) | |||||||||||
Instructions: | ||||||||||||||
1. Microwave chocolate and peanut butter on high for 2 to 3 minutes until melted, stirring after each minute. | ||||||||||||||
2. Fold in marshmallows and nuts. | ||||||||||||||
3. Spoon into greased 9" square pan. | ||||||||||||||
4. Chill until firm and cut into 1 1/2" squares. | ||||||||||||||
Suggested Reading: | ||||||||||||||
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