Almond Lemon Poppy Seed Bread

Source: Su Clift, of the "Bookies"

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Size: 1.5 lbs.

Cycle: White

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Ingredients:
2 Cups Flour (Bread)
1 Tbs. Milk (Dry)
1/5 Tsp. Salt
1 Tbs. Butter
1/4 Cup Almonds (Toasted & Sliced)
2 Tsp. Lemon Peel (Fresh Grated)
2 Tbs. Poppy Seeds
1/2 Cup Water
1/4 Cup Lemon Yogurt
1.5 Tbs. Honey
1 Tsp. Vanilla Extract
1 Tsp. Yeast (Fast Rising)
OR
1 Tsp. Yeast (Active Dry)

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Instructions:
Put ingredients into machine according to manufacturer's directions. Some are wet first with yeast on top while others are dry first with a separate yeast dispenser.
If you would rather make rolls then use the dough cycle, make rolls, let rise until double, and then bake in a 350 degree oven for approximately 50 minutes. Just keep an eye on them until they are golden brown.

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Suggested Reading:

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