Chocolate Brickle drops |
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Source: Betty Crocker Timesaving Cookbook |
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Yield: 5 dozen Cookies |
Oven Temp: 350F |
Prep. Time: min. | |||||||
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| Ingredients: | |||||||||
| 3 | Cup | Basic Cookie Mix | |||||||
| 1/2 | Cup | Chocolate Flavored Syrup | |||||||
| 1 | Each | Egg | |||||||
| 1 | Tsp. | Vanilla Extract | |||||||
| 1 | Cup | Rolled Oats (Quick Cooking) | |||||||
| 3/4 | Cup | Brickle Chips | |||||||
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| Instructions: | |||||||||
| Preheat oven to 350 | |||||||||
| 1. Mix cookie mix, syrup, egg, and vanilla. | |||||||||
| 2. Stir in oats and brickle chips. | |||||||||
| 3. Drop dough by rounded teaspoonfuls about 1" apart onto ungreased cookie sheet. | |||||||||
| 4. Bake until almost no indentation remains when touched, 10 to 12 minutes. | |||||||||
| 5. Immediately remove from cookie sheet. | |||||||||
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| Suggested Reading: | |||||||||
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