Cherry Almond Drops |
||||||||
Source: Betty Crocker Timesaving Cookbook |
||||||||
|
||||||||
Yield: 4 dozen Cookies |
Oven Temp: 375F | Prep. Time: ???min. | ||||||
|
||||||||
| Ingredients: | ||||||||
| 3 | Cups | Basic Cookie Mix | ||||||
| 1 | Each | Egg | ||||||
| 1 | Tsp. | Almond Extract | ||||||
| 2/3 | Cup | Cherries (Maraschino); chopped | ||||||
| 1/2 | Cup | Almonds (Chopped) | ||||||
|
||||||||
| Instructions: | ||||||||
| Preheat oven to 375 | ||||||||
| 1. Mix cookie mix, egg, and almond extract. | ||||||||
| 2. Stir in cherries and almonds. | ||||||||
| 3. Drop dough by rounded teaspoonfuls about 2" apart onto ungreased cookie sheet. | ||||||||
| 4. Bake until light golden brown, 8 to 10 minutes. | ||||||||
| 5. Cool one minute before removing from cookie sheet. | ||||||||
|
||||||||
| Suggested Reading: | ||||||||
|
||||||||
Where would you like to go next? |
||||||||
Who deserves credit for this theme? |
||||||||
|
||||||||
