gingersnaps
Source: Betty Crocker Time-saver Cookbook
Yield:48 Cookies Oven Temp: 375F Prep. Time: min.
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gingersnaps |
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Source: Betty Crocker Time-saver Cookbook |
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Yield:48 Cookies Oven Temp: 375F Prep. Time: min. |
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| Ingredients: | |||||||||||||
| 3 | Cup | Basic Cookie Mix | |||||||||||
| 1/4 | Cup | Molasses (Dark) | |||||||||||
| 1 | Each | Egg | |||||||||||
| 2 | Tsp. | Ginger | (Ground) | ||||||||||
| 1 | Tsp. | Allspice | (Ground) | ||||||||||
| 2 | Each | Sugar | (Granulated) | ||||||||||
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| Instructions: | |||||||||||||
| 1. Mix cookie mix, molasses, egg, ginger, and allspice. | |||||||||||||
| 2. Cover and refrigerate at least 1 hour. | |||||||||||||
| 3. Lightly grease cookie sheet. | |||||||||||||
| 4. Shape dough by rounded teaspoonfuls into balls. | |||||||||||||
| 5. Dip tops in sugar. | |||||||||||||
| 6. Place balls, sugar side up, about 3 inches apart on cookie sheet. | |||||||||||||
| 7. Bake until edges are set 10 to 12 minutes (centers will be soft). | |||||||||||||
| 8. Immediately remove from cookie sheet. | |||||||||||||
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| Suggested Reading: | |||||||||||||
| Wonderful with hot chocolate on a cold winter's night with the classics. Helped me through 'Into Thin Air.' |
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Where would you like to go next? |
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Who Deserves the Credit for this WONDERFUL Theme? |
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